A classic Vin Santo from Malvasia and Trebbiano, dried and aged in small caratelli for extended periods. Concentrated and structured, with dried fig, honey, toasted nuts, and a persistent, oxidative finish. Best with biscotti, blue cheese, or simply on...

Wine Country: AmericaWine Subregion: CaliforniaWine Sub-subregion: Napa ValleyWine Varietal: Bordeaux BlendBin Location: A3

From the volcanic Sicilian island of Pantelleria, this is a passito-style wine from Zibibbo (dialect for the Muscat of Alexandria grape), grown on bush-trained vines and dried before fermentation. Rich but lifted, with apricot, orange marmalade, and...

Wine Country: Spain Wine Subregion: Castilla y Leon Wine Sub-subregion: Toro Wine Varietal: Tempranillo Bin Location: C13