From the volcanic Sicilian island of Pantelleria, this is a passito-style wine from Zibibbo (dialect for the Muscat of Alexandria grape), grown on bush-trained vines and dried before fermentation. Rich but lifted, with apricot, orange marmalade, and Mediterranean herbs, balanced by saline freshness. Ideal with blue cheese, foie gras, or almond-based desserts—would be great with torta della nonna.