The winery says: "The 2018 Alexander Valley Cabernet is composed of 94.8% Cabernet Sauvignon, 4.2% Merlot and 1% Cabernet Franc. The final blend was aged for 24 months in American oak barrels from our cooperage. The 2018 Silver Oak Alexander Valley...
Contrade di Taurasi is owned by Sandro Lonardo, a local schoolteacher, and his wife Enza. They bottle Irpinia Aglianico, Taurasi, and small amounts of a white wine made from Grecomusc’, an indigenous white variety. Their vineyards are all exposed...
NOSE: Pure and powerful, this wine opens with fresh blueberries, blackberry pie and cassis. ˜e endless dark fruit is complemented by a range of baking spices: vanilla at first, but also clove and cinnamon.PALATE: The first sip instantly reveals the...
Unlike many of the wines featured in PRIMA’s monthly wine club, the El Coto Rioja in this month’s installment is made by one of Spain’s largest concerns, farming over 1800 acres of vines throughout all three of La Rioja’s...
The ‘value’ Barolo segment, once filled with a plethora of choices under $50, has become smaller by the year as mainstays like Vietti’s Barolo Castiglione and the Odderos’ Barolo Classico have drifted northward in price and those with less pedigree...
In 1996, building on the tradition of excellence they established at Duckhorn Vineyards, Dan and Margaret Duckhorn embraced their growing love of Pinot Noir and came to Anderson Valley to found Goldeneye. In the years since, Anderson Valley has earned...
Tim Atkin (South Africa 2021 Report), 93 pts: Like the 2018 release, the 2019 is Chenin Blanc-dominated but complemented by Chardonnay, Sauvignon Blanc, Viognier and a pinch of Roussanne and Marsanne. Partial skin contact adds some tannic nuances...
Tasting Notes: A wine with hints of cherry and red fruits alternatingwith spicy and sometimes floral hints. A Barbera of excellentstructure and complexity with sweet and velvety tanninsof good persistence
2019 Paolo Scavino Barolo Ravera Pre-Arrival $79.99, $84.99 in stock price The amazing 2019 Barolos are arriving soon! Fasten your seatbelts because it’s a fabulous and unique vintage; one that, paradoxically, will appeal to both lovers...
$99.99 per bottle, shipping included on 4 bottles or more
Our relationship began with Scarzello after hearing of its more or less recent renaissance from several friends on the ground in Barolo who know of what they speak. At the time, it wasn’t...
“Burgundy has Grand Crus, Bordeaux has First Growths, and Germany has Grosses Gewächs. These bone-dry, single-vineyard marvels are bottled in the smallest of quantities and greedily snatched up around the globe. If you...
The Barolo Riserva ‘Novantesimo’ 2011 is a celebration of the 90th Anniversary of the founding of Paolo Scavino winery. A selection of top fruit from 7 of Scavino’s crus (Cannubi, Monvigliero, Fiasco, Vignane, San Bernardo, Bricco...
Burghound: 95 Points This is perhaps the most floral wine in the range in 2014 plus it's even spicier than the RSV if not the La Tâche with its rose petal, violet, lilac, Asian spice, sandalwood, dark berry liqueur and lavender-scented nose...
The ’15 Barolo Romirasco weds opulence with energy, intensity with focus, and lushness with liveliness--it’s a wonderful wine that celebrates the ripeness of its vintage with polish and sophistication. Luscious red and blue fruits burst from...
2015 Rio Sordo Rio Sordo is one of the best Cru sites in Barbaresco. The vineyard faces southwest, allowing the Nebbiolo vines to soak in the sun and reach optimal ripeness. The soils are primarily a mix of calcareous marl...
Jean-Francois Coche-Dury is regarded as one of the greatest winemakers on the planet, additionally acquiring the moniker “The King of Meursault” from Jancis Robinson. Procuring one of these is next to impossible as they quite often are...
PRIMA Notes: The 2015 Crozes-Hermitage featured here, Cuvée Ghany (named after their first-born son), is 100% Syrah, grown in the clay, limestone and rocky soils that are typical for this particular part of the appellation. Fermented and...
#11 PRIMA’s ’24 for 24’ Best Wines Of The Year
If you followed our @prima_dublin Instagram during Brandon and my recent trip to Italy, you’ll already know all about the high-quality sparkling wines of Franciacorta DOCG in...
The 2016 Ceretto Barolo Brunate is incredibly sexy, with a tight, concentrated core of blue fruit, a kitchen cabinet’s worth of baking spices like cinnamon and clove, finished with a dash of something floral and herbal. This is a particularly...
This is a total spice box; more so than any other 2016 Vintage Port in house. Black pepper, ginger, clove, anise, orange peel, cinnamon and fruit cake notes were so beautifully entwined with plum, blackberry, violet, lavender and chocolate...
For over two decades, Harlan Estate has been committed to creating a California "first growth" wine estate. Founded in 1984, Harlan Estate is set in the western hills of Oakville, rising above the fabled Napa Valley benchlands. Carved from the raw land...
Percarlo is made from 100% estate grown Sangiovese grapes, especially selected bunch per bunch, from the best zones of our vineyards, which have a low yield of 1 Kg grapes per vine.The grapes are usually allowed to mature beyond the normal degree of...
The Zero Dosage is produced with grapes from the terraced vineyards of Montorfano, adjacent to the winery's headquarters, and others vineyards. The ancient and ferrous lands of the Montorfano characterize this wine...
Vineyard ProfileDefinition of sous le Dos d’Âne: Below the ridgeline sloping on each side Appellation: BurgundyLocation: 1 parcel in MeursaultCultivation: 100% biodynamicSize: 1.26 hectares (3.11 acres)Vine Age: Planted 1995 and 2004Soil:...
100% Grecanico sourced from the estate Fontane vineyard. Fermentation lasting ten to fifteen days in amphorae on the skins with indigenous yeast. The 2019 remained in contact with the skins for a little over one month in amphoraAged in amphorae for...
The jury was out on the 2018 vintage of Barolo for a long time. The harvest was the product of about every natural malady known to man and it took extraordinary attention and meticulous farming and cellar work to get it right. The good news, though, is...
An annual and all-encompassing pursuit, the name Tendril honors the grapevine, the foundation for all truly great wine. Driven by the desire to provide a unique experience, Rynders created his signature five-course “meal” of Pinot Noir to...
Coming on the heels of the Ciacci offer last week, comes the wonderful benchmarks from Altesino. While Ciacci rules the southern part of the appellation, Altesino’s Montosoli vineyard is the icon of the north. These are beautiful, elegant offerings...
The Battle of Bosworth 2018 Puritan Shiraz is bold and balanced, with silky tannins, vibrant acidity, and a smooth, velvety texture. It is natural, sulfite-free, and unoaked, allowing for the pure flavors of the grapes to be fully...
2019 Torres Secret del Priorat, DOQ Priorat Secret del Priorat reveals the idiosyncrasies of each variety and each parcel in a combination of our vineyards and those of small winegrowers, located at different altitudes and sites across the...
Is there anything more savory, food-friendly or just plain delicious than a well-made Barbera? It’s the one grape that nature endowed with all the right pieces to effortlessly produce a wine with both the treble and bass on eleven! Our search for great...
In case you’ve been hiding under a rock, the 2019 vintage in Montalcino is continuing to produce some amazing wines! We’ve been impressed across the board but have been, nonetheless, buying them selectively, looking for wines that show more than just raw...
Winery Notes: Always a perfect pair, the Pisoni and Soberanes vineyards blend seamlessly to create the 2019 Lucia Chardonnay. In its infancy, this wine possesses a greenish lemon hue while catching the light of each swirl in the glass. The rocky,...
2019 Paolo Scavino Barolo Prapo Pre-Arrival $79.99, $84.99 in stock price The amazing 2019 Barolos are arriving soon! Fasten your seatbelts because it’s a fabulous and unique vintage; one that, paradoxically, will appeal to both lovers...
PRIMA Notes: Aged in French oak barrels, as opposed to the American oak that remains the stylistic signature of both Silver Oak Cabs, it was to be an elegant, rather Bordeaux-leaning wine that also would preserve the essential character- the Napa...
I have the opportunity to special order a parcel of Aurelio Settimo’s wonderful wines at very attractive prices. The wine will be loaded and shipped as soon as I get the order in so we can expect them in late October or early November. ...
Michele Perillo is another excellent small farmer and winemaker. He comes from Castelfranci, in the south-east corner of the appellation, about half an hour away from the town of Taurasi itself. His first bottled vintage was 1999, before which he sold...
Robert Parker's Wine Advocate: 100 Points The 2013 Pluribus is the finest wine I’ve tasted from this vineyard to date, capturing the vintage’s extraordinary purity and richness, with a multidimensional mouthfeel and incredible...
Even though, over the decades, there have been some very fine, sparkling wines produced in California, none has ever had the cachet of Champagne and never has there been a cult-like producer like, say, Jacques Selosse or any of those other unicorn...