Our Grenache, Syrah, and Mourvedre are organically grown in several small vineyard blocks high above Sonoma Valley on a sun-washed western slope of the Mayacamas Mountains. This wine opens with mellow notes of orange peel and allspice. Swirl the glass for a moment, and you will start to uncover a hint of camphor and smoky pine resin. The palate is big and round, opening with fat dollops of juicy purple fruit. Take a moment, and you will find the palate opens on characters of cola and black pepper, underscored by a mild savory flavor of warm confit. Pause to consider the mouthfeel, gentle, rich with supple tannins that underscore the luxurious nature of this wine. The finish is long and decadent, recalling the deep fruit flavors from the early palate, along with the barest hint of black tea and vanilla.