PRIMA Notes:  We’ve already featured a few stellar examples from the appellation like Oddero’s and the Titon from L’Armangia that really rung our chimes, but we’re particularly in love with Guido Berta’s 2015 Nizza, a wine he calls Canto di Luna.  The current vintage is 2015 but the wine still looks, right out of the bottle, like it was just put there.  From the 30-year old Barbera vines Berta now farms organically in San Marzano Oliveto, right in the heart of the ‘Golden Triangle’ that encompasses the Nizza growing region, it was fermented in stainless and aged for 24 months in small barriques, a treatment that added only texture and nuance as opposed to oak flavor.