2016 Capanna Brunello di Montalcino 'Nicco' 

James Suckling: Very beautiful aromas of crushed cherries and flowers, such as violets. Some fresh mushroom and tile as well. Full-bodied with extremely polished tannins and an ultra-silky texture. It’s long and succulent with a vivid finish. Tight at the end, needing four or six years to open. Try after 2026. 97 points