100% Sangiovese sourced from Podernovone vineyard at an altitude of  500 meters with south-western exposure, planted in 1998, and Canalicchio  vineyard at an altitude of 250 meters with north-western exposure,  planted in 1989

Galestro, calcareous marly schists, and white clay soils

Maceration and fermentation occurs over 23 days

Aged in 25-30HL Slavonian oak casks for 30 months prior to bottling