Importer's Notes:  This 0.51-hectare vineyard is a direct continuation of Maranges' Clos Roussots, divided only by the Maranges premier cru Clos de la Boutières. Vines average 30 years of age, and the oak treatment is in 2nd and 3rd use barrels (with about 15% new oak employed). The tannin is a bit more velvety than that of the Maranges, and the fruit includes cherry and cassis. With aging, some interesting notes of undergrowth add complexity. This wine is an excellent accompaniment to coq au vin or beef tenderloin.