PRIMA Notes:  From a west facing exposure on the Cascina Disa property, this cuvee is made entirely from vines that could readily be called Barolo but, instead, get a much shorter maceration and aging regimen in neutral wood of various capacities.  But, make no mistake about it, from fruit quality to winemaking, this is Monforte Barolo, just in a minor key- a savory, complex mélange of Monforte’s spicy, earthy notes, deep, dusky red fruit and whiff of fresh rose petals