PRIMA Notes: From a west facing exposure on the Cascina Disa property, this cuvee is made entirely from vines that could readily be called Barolo but, instead, get a much shorter maceration and aging regimen in neutral wood of various capacities...
Robert Parker's Wine Advocate: The red 2018 Altos de la Hoya was produced with Monastrell grapes from old ungrafted vines. It has a creamy and balsamic touch with sweet spices intermixed with ripe berry fruit and notes of pencil lead and...
(375ml Half Bottles)
Concentrated aromas of ripe blackberry and boysenberry meld with black tea, vanilla and spice. Lush flavors of fig, blackberry jam, licorice and vanilla flood the palate, followed by touches of dark chocolate and white pepper in the...
Allen Meadows - Burghound - 94-97 PointsOuter quote mark A ripe and super-fresh nose offers up notes of black raspberry, plum liqueur, Asian-style tea and a whiff of incense. The racy, intense and mineral-driven big-bodied flavors retain outstanding...
Their wonderful Chianti Classico comes from low-yielding, terraced vineyards planted at elevations approaching 1500 feet and facing southwest in order to capture the sun’s ripening rays. Fermented in lined, concrete tanks, with no oak...