Fahgettaboutit! Tiziana only makes the Riserva in truly special vintages and 2019 was about as good as it gets. We love the new black label the reserva gets too.

It’s always lovely to sit down with Tiziana and her son Davide to catch up on what’s new in the Aurelio Settimo cellar. Even though the cantina has undergone a recent renovation, you still won’t find any new wood or small barrels among the concrete fermenters and large Slovonian oak botti. A self-professed staunch traditionalist, Tiziana farms her family’s privileged parcel of Rocche dell’Annunziata with old-school precision, so the wines she makes will drink well all through their lives.