Importer's Notes: 100% Barbera From small parcels in the Serraboella vineyard in Neive, 350 meters elevation, Clay soil, Southeast-facing, Vine aged 25 years
Fermentation and maceration over 8-12 days in steel vats at controlled temperatures with indigenous yeasts
Aged for 18 months, partly in large cask and partly in second and third passage tonneaux.
Bottling first produced in 1964
Average production 800 cases per year