Born in the highlands of Nemea, where ancient myths still drift through the vines, Megas Oenos is George Skouras’s signature blend of Agiorgitiko and Cabernet Sauvignon—a marriage of Greek soul and French refinement. The wine opens with aromas of black cherry, tobacco and sun-kissed herbs, unfolding into ripe dark fruit, smoky graphite and polished tannins. It’s rich yet graceful, echoing the quiet grandeur of the Peloponnesian hills.