One of the legendary winemakers of the world, Bruno Giacosa joined the  family business at the age of 15, representing the third generation of  his Langhe winemaking family. Giacosa’s unfailing pursuit of perfection,  his unrivaled palate and his intimate knowledge of vineyards in the  Langhe quickly drew recognition and helped establish Piedmont as a  leading wine region. His legacy rests with daughter Bruna, who continues  to uphold her father’s winemaking philosophy to respect traditional  techniques while using the best of modern technology. The goal is for  each distinguished site to produce articulate, unique wines. Bruno  Giacosa was one of two producers in Piedmont credited with saving Arneis  by bottling the wine commercially in the late 1960s.                                                                                     

Tasting Notes

Intense  straw colored with greenish glints. The nose presents lemon, pineapple,  peach and apricot notes with floral hints. On the palate, it is fresh,  full-bodied, with mineral notes and a persistent finish.