Winery Notes:  In order to be a representative of the whole Danube appellation KAMPTAL, vineyards and grapes from the lower part of the valley, as well as grapes from the upper and higher altitude part of valley are used. The grapes from the lower part bring the maturity, whereas grapes from the upper part of the valley brings us the freshness in this wine. The ‘classical’ KAMPTAL wine is low in Alcohol (11,5 – 12,5%) and has a pleasant but not obtrusive aroma and fruit character and therefore is a perfect food companion.

Prima Note: You may not believe spring is coming but, before you know it, you’ll be sitting in your backyard with your feet up and a glass of this cold, crisp, minerally Austrian Gru-Vee in your hand.  And when the salads and little fried things start coming from the kitchen, this gorgeous, easy-to-love bargain from the Kamptal will taste even better.  As Frank likes to say, ‘this will really make your schnitzel stand up!’  Certified Minister of Value favorite.