Capichera is one of the most important addresses in the Gallura appellation in the far north of Sardinia but they choose to label this- their freshest, easiest going version of Vermentino (even though it could technically wear the higher-regarded ‘Vermentino di Gallura’ designation) with the simpler ‘Vermentino di Sardegna’  moniker because it is 100% varietal and the Gallura DOCG allows blending with other grape varieties.  They are very proud of their organically farmed and immaculately produced Vermentino- and Lintori is one of the true benchmarks for the region you’ll see on every good wine list on the island. And you’ll love it too.  Rich, stylish, spicy and snappy, enjoy it best with all kinds of fish, seafood and poultry