Fattoria Coroncino is one of the legendary artisanal producers of Verdicchio. The winery was founded by Lucio and Fiorella Canestrari in 1981. The winery is located in Staffolo, in the heart of the
Castelli dei Jesi zone. Organic since the beginning, and now biodynamic, Lucio’s son Valerio continues to produce some of the most coveted wines in the region, the majority of which are consumed locally in the region’s best restaurants. A Coroncino wine is always intense, vibrant and very expressive with gobs and gobs of flavor but, especially in the Il Bacco bottling, always with stunning acidity. Almond paste, spice and a whiff of tropical fruit come together to make an impressive, full-bodied and  fun to drink white that tastes great all on its own but will come alive with grilled fish, game or poultry.  A wonder with the local Jesi lasagna dish called Vincisgrassi and no white I know goes better with truffle dishes!