2022 Francesco Rinaldi Grignolino

$23.99

Current stock: 10

A Light and Lively Red from Piedmont

Discover the distinctive character of the 2022 Francesco Rinaldi Grignolino, a light and lively red wine that beautifully captures the essence of Piedmont’s unique terroir. Produced by the historic Francesco Rinaldi winery, this Grignolino offers a fresh, aromatic, and intriguing expression of one of Italy’s lesser-known, yet highly distinctive grape varieties.

Winery Background and Philosophy

The Francesco Rinaldi e Figli winery, established in 1870, is one of the most respected and traditional producers in the Piedmont region. Located in Barolo, the heart of one of Italy’s most prestigious wine regions, the winery is renowned for its commitment to producing wines that reflect the authenticity and diversity of the local terroir. While best known for their Barolo, Francesco Rinaldi also shines with lesser-known varieties like Grignolino, a grape that is celebrated for its lightness, freshness, and delicate yet complex character.

Vineyard and Terroir

The vineyards for the 2022 Grignolino are located in the rolling hills of Monferrato, an area within Piedmont known for producing wines with unique elegance and structure. The region’s calcareous soils, combined with the favorable microclimate of warm days and cool nights, provide ideal conditions for growing Grignolino. The 2022 vintage reflects the perfect balance between ripeness and acidity, resulting in a wine that is both refreshing and full of character.

Winemaking Process

The 2022 Francesco Rinaldi Grignolino is crafted with a focus on preserving the natural characteristics of the grape. After careful hand-harvesting, the grapes undergo a gentle fermentation in stainless steel tanks to retain their bright fruit flavors and vibrant acidity. The wine is then briefly aged in stainless steel, ensuring it remains light, fresh, and true to its varietal character. This minimal intervention approach allows the delicate nuances of the Grignolino grape to shine through.