Staff Reviews:

John Rittmaster, Wine Director: "Chardonnay and Pinot Noir. An excellent example of a seamless, textural style that emphasizes mouthfeel and finish over aromatics or aggressive bubble. Very easy to love this. Doesn’t need food—just a glass and some friends. ***"

Frank Rothstein, Minister of Value: "The Birdsong Brut was a bit more serious than the rosé, displaying more complexity and polish. Pieter Ferreira is doing an amazing job with his sparklers and you should definitely get on board. ***"