A cult favorite Rose from the Basque region of Spain, this is one of the quirkiest, most unique dry pink wines we ever see.  Its luminous coppery tinge almost makes it a red, but its high acid and intense minerality make it seem more a white on the palate.  Let’s settle for Rose, then, shall we?  One of the great food wines of all time, if your menu includes a plethora of challenging flavors (like a tapas bar), this is your wine!  Its sheer seriousness gives it a low hammock score but on the arugula side, OMG!  Amazing stuff, really, and always a big favorite with the staff here.  (Get it before Fran buys it all)  **(?) Hammock, **** Arugulas

Discover the distinctive charm of the 2023 Ameztoi Getariako Txakolina Rubentis, a vibrant and slightly effervescent rosé that embodies the coastal spirit of Spain’s Basque Country. Produced by the esteemed Ameztoi winery, this wine is a blend of Hondarrabi Zuri and Hondarrabi Beltza grapes, capturing the essence of the region with its crisp acidity, light effervescence, and a subtle hint of salinity that reflects the proximity to the Atlantic Ocean.

Winery Background and Philosophy

Ameztoi is one of the most celebrated wineries in the Getariako Txakolina DO, known for preserving traditional Basque winemaking techniques while embracing modern innovations. The winery has been in the Ameztoi family for five generations, consistently producing wines that express the unique terroir of their coastal vineyards. Located in the picturesque town of Getaria, Ameztoi’s vineyards benefit from the cool sea breezes and limestone-rich soils that contribute to the fresh and lively character of their wines. The Rubentis is a standout rosé that beautifully captures the vibrancy and tradition of Txakolina.

Vineyard and Terroir

The vineyards of Ameztoi are perched on steep slopes overlooking the Atlantic, where the combination of mild coastal temperatures, cooling sea breezes, and mineral-rich soils creates the perfect environment for the Hondarrabi grape varieties. These conditions lend a distinct freshness and minerality to the wines, with a slight effervescence that is typical of Txakolina. The 2023 vintage reflects a balance of bright acidity, delicate fruit, and a touch of salinity that makes this wine so distinctive.

Winemaking Process

The 2023 Rubentis is crafted using a blend of Hondarrabi Zuri (white) and Hondarrabi Beltza (red), traditional varieties of the region. After a gentle pressing, the juice undergoes a cool fermentation in stainless steel tanks to preserve its fresh fruit flavors and natural acidity. The wine is bottled with a small amount of residual carbon dioxide, giving it its characteristic light spritz, which adds to its refreshing nature and enhances the overall drinking experience.

Tasting Notes

Color: The 2023 Ameztoi Rubentis presents a pale pink color with coral highlights and a slight effervescence that dances in the glass.

Aroma: On the nose, this rosé is bright and aromatic, offering notes of wild strawberries, pomegranate, and lemon peel, interwoven with hints of white flowers and a touch of sea spray. A subtle minerality adds depth and intrigue.

Palate: The palate is light-bodied and crisp, with lively acidity that enlivens flavors of raspberry, grapefruit, and green apple. The slight fizz on the tongue enhances the fruitiness and gives the wine a playful, refreshing quality. The finish is clean and slightly salty, reflecting the wine’s coastal origins and leaving a lasting impression of citrus and delicate red berries.

Food Pairing Suggestions

The 2023 Ameztoi Getariako Txakolina Rubentis is an incredibly versatile wine that pairs beautifully with a range of light and flavorful dishes:

• Seafood: Perfect with oysters, grilled prawns, ceviche, and sushi, enhancing the wine’s bright acidity and saline notes.
• Tapas and Light Fare: Complements pintxos, charcuterie, and light salads, where the wine’s crispness cuts through the richness of the food.
• Vegetarian Dishes: Enjoy with Mediterranean-style roasted vegetables, gazpacho, or herb-infused quinoa, highlighting the wine’s fresh and lively character.
• Cheeses: Pair with goat cheese, Manchego, or Burrata, where the wine’s acidity balances the creaminess of the cheese.