Crafted by the Bisol family in the heart of Valdobbiadene, Jeio’s rosé brings a quiet sophistication to the world’s most easygoing sparkler. A blend of Glera and Pinot Nero, it shows steady streams of fine bubbles and aromas of wild strawberry, rose petal and citrus zest. The palate is crisp and dry, with that signature Veneto freshness and a clean mineral edge that keeps you coming back for another sip. Effortless but never simple—this is Prosecco with a little extra polish and poise.