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From the famed Bricco Gallinetta vineyard in the Asti hills, here is everything we love about Barbera: its inky dark color, its copious black plum, wild berry and dried fig fruit, and that finishing slap-across-the-face vibrant acidity that has earned it such renown both on its own and with food. But this wine is far more than a one-trick fruit-‘n’-acid pony. There’s lovely nuance to its fruit flavors, with notable hints of tobacco, woodsy bramble and warm spice that lift it from merely ordinary to 'gotta-have-it.'

It's the perfect wine whenever your table features pasta, hard or soft cheeses and a variety of meat courses; I particularly love it alongside a battuta of raw Piemontese beef.

Seriously, every larder needs a case of this wine in it!