I’ll take obscure Alpine white wine grapes for $200, please. ‘This rare grape is native to the Veneto and most often used to make Passito wines in the small Breganze appellation near Vicenza.’ What is Vespaiola? Correct! 

Wine Enthusiast: Fermented in steel, this 100% Vespaiola is vibrant and fresh, opening with aromas of Meyer lemon, tangelo, pineapple and honeysuckle, with subtle lime leaf accents. The palate is bright, with a texture of mixed citrus oils leading to flavors of lemon, pear and tart apricot, finishing with a wet-gravel minerality. 91 points