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Here, Semillon constitutes a large percentage of the blend (31%) and adds considerable heft and midpalate flavors of ripe pineapple, fig and freshly baked croissant to the spicier citrus and green peppercorn tones of the Sauvignon. Oak plays a minor but important role in the wine’s really gorgeous texture and vanilla bean finish.

I know that I will be enjoying lots of it in lots of different ways over the coming four or five years! I think the price is amazing too, and if your plans include anything from raw oysters to lobster rolls, you’d be well advised to have this plush, sexy white be a part of the party! 
 
Jeb Dunnuck, 94 points: Blending 69% Sauvignon Blanc and 31% Semillon, the 2023 Chaleur Blanc is made in a rich, rounded style, with oak influence coming from its time in barrel, 42% new. The Semillon is from Klipsun Vineyard in Red Mountain and the Sauvignon Blanc from Sagemoor. Salty wet stone, dried apricot, and a hint of honey make it a compelling, medium-bodied white that shows a 25- to 30-year aging potential. Drink 2025-2055.

Northwest Wine Report, 94 points: This is a 69/31% blend of Sauvignon Blanc (Sagemoor, Phinney Hill, Olsen, Boushey, Vineyard 10) and Sémillon (Klipsun, Boushey, Conner Lee). Fermented in French oak (42% new) along with stainless steel (12%), the aromas are tightly coiled, opening with notes of toast, pink grapefruit, herb, tropical fruit, nut oil, and fig. Full-bodied, layered pineapple, kiwi, and papaya flavors follow, bringing outrageous richness and texture. An extremely long finish caps it off. It’s glorious, drinking best with a very light chill. Enjoy from 2025 to 2033. 13.6% alcohol. Natural cork.

James Suckling, 93 points: Fragrant aromas of sandalwood, peach pits, candied ginger and mangoes are encased in a full-bodied, creamy and textural palate. Very fresh, focused and classy. 69% Sauvignon Blanc and 31% Semillon. Drink or hold.

Decanter, 93 points: This is a perennial classic in Washington and one of the state's great white wines. Aromatically stunning with sweet florals, ripe Meyer lemon pulp with chamomile and dried white flowers. The palate is lively and fresh but is balanced underneath with honeycomb, rich poached pear and brightened in the finish with fresh citrus, white pepper and honeyed ginger. Drink 2024-2035.

Vinous, 93 points: The 2023 Blanc Chaleur mixes 69% Sauvignon Blanc and 31% Sémillon, yielding an enticing bouquet of rosemary, sage, lime-infused nectarines and split pine. It is silky smooth and savory in style, with flinty green apple and sour citrus tones that create lovely inner tension. This resonates with tropical inner florals and hints of tart grapefruit, finishing long with the slightest tug of subtle tannins. There’s a lower percentage of new oak in the mix in 2023, at just 42%. Drink 2024-2030.

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