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Old-vine and old-clone complexity made in a Burgundian mold with mountain acidity and an enormous finish. Remember the Stony Hill Chardonnays from the 1960s and 1970s? Update the model and you have the 2023 School House! 

Wine Spectator, 91 points: Appealing for its focus, with crushed rock minerality and fresh, herbal accents of lemon verbena, lemon thyme and lemongrass, along with crisp apple, lemon zest and kumquat flavors at the core. Drink now. 66 cases made.