In a region known for whites, Schiava is actually Alto Adige’s most planted grape—and the one locals drink. Elena Walch’s version shows just how compelling it can be when treated seriously: a touch riper, with a bit more texture, but still true to its light, vibrant roots.

Bright red currant, strawberry and white pepper lead the way, backed by fresh, crunchy acidity and a gently, intriguingly bitter snap on the finish. It’s refreshing, quietly complex and incredibly food-friendly—think speck, sausages, cheeses or anything smoky and salty.

Chill it if you like. And drink it young to take a trip through the pergolas of Alto Adige without ever leaving home!