A classic Vin Santo from Malvasia and Trebbiano, dried and aged in small caratelli for extended periods. Concentrated and structured, with dried fig, honey, toasted nuts, and a persistent, oxidative finish. Best with biscotti, blue cheese, or simply on...

A traditional Sicilian perpetuo, oxidatively aged Grillo in the Marsala mold, but typically drier and more saline. Expect notes of toasted almond, dried citrus peel, and sea breeze, with a firm, savory backbone. Excellent with aged cheeses,...