Rhys Vineyards, a name normally only seen only by the few people on their precious mailing list (and on its five-year waitlist) and in a smattering of top restaurants also makes a tiny amount of wine blended from the single vineyards and other sources...

Over time, a definite hierarchy of California sparkling wines has emerged, with the best achieving a level of sophistication and polish only previously thought possible in Champagne.  The very best, though, no longer try to mimic...

In 1996, building on the tradition of excellence they established at Duckhorn Vineyards, Dan and Margaret Duckhorn embraced their growing love of Pinot Noir and came to Anderson Valley to found Goldeneye. In the years since, Anderson Valley has earned...

James Suckling 97 Points:  This is a powerful and dense sparkling wine that is first and foremost a classic-quality wine. And then you think about the bubbles. Full-bodied with lots of brioche, pie crust and bread dough. Great finish. Five years on...