Created by Master Distiller Enrique Fonseca at Tequileña in the town of Tequila and produced using agaves grown in the highlands near Atotonilco el Alto
100% additive free
Total aging of almost 3 years, first in used Cabernet Franc wine barrels from the Loire Valley of France for a minimum of 14 months then laid into toasted American white oak previously used to age either Canadian whiskey or Tennessee rye whiskey, for a minimum of 14 additional months
Stainless steel fermentation with Mendoza wine yeast strains
Verified Additive Free by Tequila Matchmaker

Aroma: Baking spices, vanilla, butterscotch

Palate: Cooked agave, dark chocolate, orange zest, pecan pie, toffee

Finish: This Tequila makes us salivate on the finish with dryness and a sweetness, making the drinker long for more