Banhez Mezcals are produced in Ejutla by a family and farmer owned Cooperative. The Co-op members work together to make sustainable, fair trade Mezcal as their ancestors have done for generations. From sowing agave seeds to bottling each expression, each step in the process is completed by a member of the Co-op - a member of the Banhez family.

Comprised of 90% Espadín and 10% Barril agaves, this mezcal is delightfully mild, floral and fruity (pineapple, banana). Banhez Ensemble is perfect for first-time mezcal tasters and wonderful for cocktail innovation.