HEDONISM is unusual in the Scotch whisky world: a blended grain Scotch whisky. It is very rare to see 100% grain whisky bottlings, in Scotland. Going back 100 years, grain whisky brands were more common, but they were overtaken in popularity by the big...

TASTING NOTESNose of butterscotch, popcorn, vanilla and honey. Slightly creamy with hints of woody spice, citrus and doughy bread. Finishes with notes of dried fruits, oak and a touch of cinnamon. HISTORY Centuries ago, distilleries throughout Scotland...

A whisky for lovers of complex, multi-layered peaty whiskies. What makes it fit perfectly into the COMPASS BOX house style is the balance of richness and subtle sweetness that the casks of Highland malt provide to the smoky-peaty malts of Islay...

Inspired by 100-year-old recipes, Artist’s Blend is a tribute to the craft and creativity of the great whisky makers of the past. It is incredibly versatile, drinkable and delicious owing to the marriage of flavourful single malt whiskies and...

What if we matured The Peat Monster in French oak for a few years? Peat Monster Arcana is the result; using complementary malt whiskies, we have captured the richly spicy and more subtly smoky profile of three experimental casks...

Our search led us to the Vosges forest in France and a mill that makes staves for wine cooperage from slow growth, 195 year-old French Sessile oak. They air-dry the oak outdoors for at least two years to season and evolve the flavours in the wood before...

On the palate, notes of clove and vanilla accent a sweet maltiness and subtle fruit character. A classic cheese whisky, if there ever was one. The elegant flavors of Oak Cross pair so well with a variety of cheeses.

We have suffused Artist Blend with fruitiness and texture, seeking out fragrant malt whiskies (approximately 55% of the recipe) from the Highlands of Scotland. By combining these with Lowland grain whiskies matured in first fill ex-Bourbon barrels,...

This is an exceedingly colourful and vibrant Scotch whisky,  thanks to a parcel of single malt re-racked into experimental barrels  for three years. Seasoned with Vino Naranja (Spanish fortified wine infused  with orange peel), these...