This small-batch release stands out for its intense yet balanced character—layers of rich oak, creamy vanilla, caramel, toasted nuts, brown sugar, and hints of chocolate and spice create a decadent but approachable pour.

Springfield Batch dials up the oak and spice, resulting in a mouth-coating, warming sip that drinks smoother than its hearty 124.5 proof might suggest.

This release is especially prized for its depth, complexity, and sweet aromatics, making it memorable for enthusiasts and collectors seeking a distinctive high-proof bourbon experience.