Castello di Verduno makes a wonderful Pelaverga di Verduno, a lightish, very fragrant, very food-flexible red wine.  After its fermentation each year, the pressed skins are carefully collected and placed into plastic bins and sent down to the distillery they’ve relied on for decades in Barbaresco, just a few kilometers north of the winery.  There the grape skins are distilled into a beautifully clear, wonderfully fragrant Grappa that dances across the palate while delivering the ultimate in post-prandial pleasure.  I could (and often do) drink a glass of this after supper and feel very good about the prospects of a good night’s sleep.  Proven under laboratory conditions to also go great with binging on Slow Horses or any PBS English procedural.  Try it!