80 proof (40% ABV)

The añejo builds on the same meticulous production as their reposado—slow-cooked highland agave, natural fermentation, and that distinctive Navichi spring water that gives Cazcanes its bright, mineral lift.

Extended barrel aging brings deeper richness—caramel, toasted oak, baking spice, and a touch of dried fruit—yet the hallmark roasted agave still shines through. That balance is what sets the house style apart: the barrel adds complexity, but never overwhelms the tequila itself.

A contemplative sipping tequila with a long, warming finish. Best enjoyed neat, perhaps with a single cube, and given a little time in the glass.