Coltibuono’s Cetamura nails what everyday Tuscan wine should be: honest, juicy and vibrant. With bright cherry, gentle herbs and a whiff of terracotta, it’s pure Sangiovese joy straight from the hills of Gaiole. A brilliant pizza and pasta...

The modern history of this iconic Chianti producer with the Etruscan name goes back only 50 years, but what a 50 years it has been!  This ancient estate high at the top of Gaiole was rejuvenated in the early 1970s by one John Dunkley, who famously...

Buy 12 or more and pay only $26.00 each All located within a few kilometers of each other in A Monti in Gaiole-in-Chianti, San Giusto a Rentennano, Il Palazzino, Badia a Coltibuono and Rocca di Montegrossi form a quartet of elite Chianti...