Before the modern Martini and Vesper came along, drinks calling for “Kina” or quinquina relied on aromatized wines flavored with quinine bark, a bittering agent originally used in tonic...

Produced in Piedmont since 1891, Cocchi’s Vermouth di Torino is a reference point for the style—rich, aromatic, and deeply rooted in traditional Italian aperitivo culture. Moscato-based...

Produced in Piedmont since 1891, Cocchi’s Vermouth di Torino is a reference point for the style—rich, aromatic, and deeply rooted in traditional Italian aperitivo culture. Moscato-based...

Barolo Chinato is one of Piedmont’s great traditional digestivi—Barolo wine infused with quinine bark and an aromatic blend of spices and botanicals. Originally created in the late 19th...