Maturity begins at 30. The fresh fruit is transformed into dried and candied fruit, the spicy character asserts itself, the first aromas of rancio appear and the alcohol is perfectly mellow. The...

Maturity begins at 40 years! The fresh fruit is transformed into dried and candied fruit, the spicy character asserts itself, the first aromas of rancio appear and the alcohol is perfectly...

67% Ugni Blanc, 33% Colombard. Beautiful golden color with a nose marked by aromas of candied fruit (think prune and apricot), sandalwood, wax, honey, apricot jam and butterscotch. Very rich and...