Maturity begins at 30. The fresh fruit is transformed into dried and candied fruit, the spicy character asserts itself, the first aromas of rancio appear and the alcohol is perfectly mellow. The...

100% Baco, Beautiful, shiny color. The aromas of candied apricot and quince, fig jam, licorice, cloves and freshly cracked black pepper make the nose of this Armagnac both complex and subtle. The...

67% Ugni Blanc, 33% Colombard. Beautiful golden color with a nose marked by aromas of candied fruit (think prune and apricot), sandalwood, wax, honey, apricot jam and butterscotch. Very rich and...