A classic Vin Santo from Malvasia and Trebbiano, dried and aged in small caratelli for extended periods. Concentrated and structured, with dried fig, honey, toasted nuts, and a persistent, oxidative finish. Best with biscotti, blue cheese, or simply on...
A traditional Sicilian perpetuo, oxidatively aged Grillo in the Marsala mold, but typically drier and more saline. Expect notes of toasted almond, dried citrus peel, and sea breeze, with a firm, savory backbone. Excellent with aged cheeses,...
From the volcanic Sicilian island of Pantelleria, this is a passito-style wine from Zibibbo (dialect for the Muscat of Alexandria grape), grown on bush-trained vines and dried before fermentation. Rich but lifted, with apricot, orange marmalade, and...
The 2018 Quinta da Romaneira Vintage Port is a seriously classy young vintage Port from one of the Douro’s historic river estates, with a style that leans more perfumed and finely etched than hulking and monolithic. Expect a deep, inky core of...