Clos Saint Jacques’s 4.2 acres were planted in 1952 in a postage stamp of a vineyard that faces due east on a steep slope (this enclosed vineyard should not be confused with Rully’s...

This is an out-of-fashion double-distilled brandy made from the pomace of the domaine’s Pinot Noir grapes by a distiller. The process is the same as for Italian grappa, but grappa traditionally...