PRIMA Notes:  The Pinot Noir comes from vines planted in the 1990s (damn you phylloxera!) to upwards of 10 different clones and is mostly whole-cluster fermented, broken down by foot and on its skins for almost a month before being aged 18 months in...

PRIMA Notes:  The Chardonnay is, as it always has been, a suave, Burgundian styled masterpiece.  It’s immaculately farmed to maintain its natural freshness and the fact that it’s kept from undergoing malo-lactic keeps it even more...