I wasn’t at all familiar with Elio Sandri’s Cascina Disa wines until, about six or seven years ago, a bottle of his 2004 Perno Riserva Barolo was opened for me by a winemaker friend in...

PRIMA Notes:  From a west facing exposure on the Cascina Disa property, this cuvee is made entirely from vines that could readily be called Barolo but, instead, get a much shorter maceration and...