It is with great pride that Asahikawa distillery made this unique gin on  the Northern island of Hokkaido in Japan. The main botanicals – green  bitter orange peel, coriander, licorice and angelica root – macerate for  more than 24h in neutral cane spirit distilled thanks to a copper still  with a swan neck to 83% vol. It is then diluted down to 43% vol with  water sourced from the Taisetsu Mountains and filtered through charcoal  for optimal purity. 

COLOUR : Clear
NOSE : Floral & vegetal, notes of citrus fruits with yuzu persistent
PALATE : Fresh and well-balanced, peppers with hints of green teas and berries
FINISH : Sansho pepper ending on yuzu aromas