Even though, over the decades, there have been some very fine, sparkling wines produced in California, none has ever had the cachet of Champagne and never has there been a cult-like producer like, say, Jacques Selosse or any of those other unicorn...

We all need a wine like this sometimes: bubbly, crisp, lively and FUN! Stick a bottle in the ice. Pop it. Drink it. Repeat. This old estate in Anjou seems to have it all dialed in. As pretty to look at as it is to drink, this gorgeous rosé...

Staff Reviews: John Rittmaster, Wine Director: "Didn’t know what to expect but, WOW. This is so rich and powerful but with lovely restraint and a bit of elegance too. This would be so awesome to blind-taste at a party because it could be Roederer...

Staff Reviews: John Rittmaster, Wine Director: "Chardonnay and Pinot Noir. An excellent example of a seamless, textural style that emphasizes mouthfeel and finish over aromatics or aggressive bubble. Very easy to love this. Doesn’t need...

Staff Reviews: John Rittmaster, Wine Director: "This is such a solid bottles of bubbles! Nice, fresh and complex. Perfect for a backyard celebration. One of America’s real blue chips. ***" Frank Rothstein, Minister of Value: "Tons of flavors and...

Staff Reviews: John Rittmaster: A richer style of rosé—the richest rosé in the room, in fact. But nicely dry and very, very long. Lovers of a bigger style of rosé will dig this! *** Frank Rothstein: Quite deep and rich, maybe...

Staff Reviews: John Rittmaster: Enjoyable as nice simple glass of bubbles. Would also do good service as a cocktail topper. ** Frank Rothstein: Distinctly different given its location in southwest France and grape variety (Mauzac) A nice, simple fun...

STAFF REVIEW: "The Trenel was nicely balanced and a very easy drink; super dry for fans of the crisper style." ** Frank Rothstein, PRIMA Minister of Value