Lightly fizzy, dark-fruited and bone-dry, this is Lambrusco’s Campanian cousin, a craveable, chillable red that is ridiculously good with pizza, red sauce, salumi, or anything that wants a little grip and a ton of charm.   

#20 on PRIMA's Top 25 Wines of 2025 Very highly recommended, by every one of us at PRIMA! The Franciacorta appellation couldn’t be any more picturesque; it’s right on Lake Iseo with mountains all around, plus the snow-capped Alps towering...

Crafted by the Bisol family in the heart of Valdobbiadene, Jeio’s rosé brings a quiet sophistication to the world’s most easygoing sparkler. A blend of Glera and Pinot Nero, it shows steady streams of fine bubbles and aromas of wild...

Staff Reviews: John Rittmaster: What a shame this was surrounded by so many dry, top-quality rosés, otherwise it would have been great. Excellent backyard party wine that’s not too sweet and balanced nicely. **+ Frank...