This year brings Batch 4 of this  Peat-In-Progress, which is composed of 80% ex-Bourbon casks and 20%  sherry casks, aged for an undisclosed amount of time. On the nose, there  is salted caramel, iodine, chocolate covered cherries, tropical fruit,  lemon oils, and dirty farmy funk. The palate is viscous and full, with  sweet toffee, salty air, and peppery zing. Rich notes of cassis, prune,  and grapefruit meet a hefty bonfire smoke and black tea. The finish  shows more smoke, a hint of mint, and slightly bitter dark chocolate.  Bottled at 58.6% abv.