Following an old family recipe from 1930, the Quaglias make one of the finest vermouths in Italy’s Piemonte, preserving a tradition that dates back centuries. Using organically farmed, classic Piemontese grapes like Arneis, Cortese, Trebbiano, and...
This bitter liqueur is primarily made from the flower and roots of Gentian and citrus peels from Turin at the foot of the Italian Alps. The result is vibrant and far less sweet than comparable red bitters and finishes with a lovely warming spice. It is...