The new vintage of a former PRIMA Wine of the Year winner is here and better than ever.  What’s inside is 100% savory Barbera deliciousness!  Brava, Cristina.   The last time Maria-Cristina Oddero visited us for a...

PRIMA Notes:  We’ve already featured a few stellar examples from the appellation like Oddero’s and the Titon from L’Armangia that really rung our chimes, but we’re particularly in love with Guido Berta’s 2015 Nizza, a...

Tasting Scale Aroma Intensity: 7/10(Rich and aromatic with layers of red cherry, blackberry, plum, spices, and leather.) Flavor Complexity: 9/10(Full-bodied with a balance of fruit, spice, and oak, revealing red berries, dark chocolate, cedar,...

100% Barbera. The harvest takes place rigorously by hand, and the fermentation is spontaneous with native yeasts in temperature-controlled stainless steel vats. A first racking takes place in oak casks of various sizes. A second racking is performed...

Is there anything more savory, food-friendly or just plain delicious than a well-made Barbera? It’s the one grape that nature endowed with all the right pieces to effortlessly produce a wine with both the treble and bass on eleven! Our search for great...

Wine Country: Italy Wine Subregion: Piemonte Wine Sub-subregion: Nizza Wine Varietal: Barbera