Rosé is great the whole year around and there’s always a good one on the table at Thanksgiving at our house. One of our favorites from Italy just came back into stock—the extraordinary dry rosato from the Amalfi...

#20 on PRIMA's Top 25 Wines of 2025 Very highly recommended, by every one of us at PRIMA! The Franciacorta appellation couldn’t be any more picturesque; it’s right on Lake Iseo with mountains all around, plus the snow-capped Alps towering...

Crafted by the Bisol family in the heart of Valdobbiadene, Jeio’s rosé brings a quiet sophistication to the world’s most easygoing sparkler. A blend of Glera and Pinot Nero, it shows steady streams of fine bubbles and aromas of wild...

Cassis sits with Bandol on one side of Marseilles on the Mediterranean coast but its production is a mere fraction of their much-better known neighbor. And, what, say, Domaine Tempier, is to Bandol is what Domaine du Bagnol is to Cassis- the...

Grenache, Cinsault, Syrah. Certified organic. If I were to construct from my imagination the perfect dry-styled Provençal rosé to enjoy this weekend (and for many weekends to come), it would probably look a lot like the Bargemone from...

PRICE $24.99, CASE SPECIAL $270/$22.50 per bottle If you had a laboratory and could create the perfect Rose for this summer’s drinking and beyond, what attributes would you look for first? Wonderful color, for sure; a pale pink, maybe, that...

Winemaker's Notes: Produced from the younger vines of the estate with some fruit purchased from neighboring grape growers to bring more complexity. Notes of small wild berries mingle on the nose with a hint of juniper. This spicy touch supports a palate...