Made from half the Campanian Piedirosso grape (called in Amalfi Per‘e Palummo) and half dark, spicy Aglianico, it’s more a coppery salmon color than a bright pink, and brings with it a lovely set of salty seaside...

#20 on PRIMA's Top 25 Wines of 2025 Very highly recommended, by every one of us at PRIMA! The Franciacorta appellation couldn’t be any more picturesque; it’s right on Lake Iseo with mountains all around, plus the snow-capped Alps towering...

Crafted by the Bisol family in the heart of Valdobbiadene, Jeio’s rosé brings a quiet sophistication to the world’s most easygoing sparkler. A blend of Glera and Pinot Nero, it shows steady streams of fine bubbles and aromas of wild...

Cassis sits with Bandol on one side of Marseilles on the Mediterranean coast but its production is a mere fraction of their much-better known neighbor. And, what, say, Domaine Tempier, is to Bandol is what Domaine du Bagnol is to Cassis- the...

Looking back at our numbers for last year, our best-selling rosé wasn’t from France or even Italy—it was right here from good ol’ Sonoma County! And why not? The Flowers Rosé is a gem! From all estate Pinot Noir...