We’ve sold every vintage of the Sandrones’ wines here at PRIMA since the 1988 harvest arrived (along with me) in 1994, and I can say, that the two Barolos they made in 2017...
Raspberry and red fruits with licorice, augmented by a delicate mineral component. In the mouth it is still quite structured but has a warm, inviting mid palate characterized by ripe red and black...