This winery is one of the pioneers in dry-style Riesling and this one features such lovely fruit and really fine acidity. The latter frames an impressive set of citrus-infused Riesling aromatics like chamomile, dry acacia honey, Meyer lemon, lime peel,...
Robert Parker The Wine Advocate: Harvested on December 19 and pressed until on the 20th juice finally began running, the 2009 Maximin Grunhauser Herrenberg Riesling Eiswein represents what flowed later and under less solidly-frozen conditions. Candied...